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Milk NutritionMilk and nutrition are two words that often go hand in hand so let’s just deal with one common misconception – that UHT milk is less nutritious than fresh milk. Wrong. UHT milk contains all the vitamins and minerals, the nutrition that fresh milk has – the only difference is that, unopened, UHT milk lasts months longer than fresh milk. Milk is a complete food source and contains as much calcium in just one glass as you will find in 3 litres of fruit juice. It has been proven that drinking milk from a young age is incredibly beneficial in creating healthy bones and teeth. Milk, whether it fresh or UHT, contains protein for growth, vitamin A, and magnesium: the Candia range of UHT milk (ultra high temperature milk) is no different. You may not have tried long life milk before but Candia are confident that you’ll be pleasantly surprised at how similar it tastes to fresh milk, and with a 5 month shelf life when unopened, the only thing you’ll be missing out on is the frequent trips to the shop for more. Buying UHT milk is a good thing to consider when doing the weekly shop because it is longlife milk. The only difference between Candia and pasteurised milk is how it is processed and treated. The process of making ultra high temperature milk means that all of the goodness is retained, leaving only high quality milk. UHT milk maintains all the nutrition and taste of pasteurised milk, as well as having the added bonus of being longlife. So why not try ultra high temperature milk today and see what you think? UHT Milk || Long Life Milk || Dairy Milk || Calcium Milk || Milk Nutrition || Protein Milk || UHT Products Nutritious Milk || Bottled Milk || Cooking Milk || Ultra High Temperature Milk |