Calcium Milk

It is a well-known fact that the best natural source of calcium is milk. Milk is a complete food in itself and is used from birth to support growth and development. As the best natural source of calcium, milk is the most effective means of supporting the body’s bone density and tooth development.

It may surprise you to know that longlife milk contains the same nutrients as fresh milk including calcium. Milk, no matter whether it’s fresh or UHT, is an important part of a balanced diet for all of us. Candia’s long life milk is only different to fresh milk because of the way it is treated.

UHT milk is heated at 140 degrees, which ensures that any unwanted bacteria is destroyed, leaving only the good bacteria. As a result longlife milk is still packed with beneficial nutrients including essential vitamins and minerals.

With a similar great taste to fresh milk, Candia’s UHT milk products can be used for all of the same cooking uses as fresh milk as well as in tea, coffee or hot chocolate. Candia milk is also available in the full range you would expect from fresh milk, with skimmed, semi skimmed and whole milk.

Specially created bottles help to give a 5-month shelf life to our UHT milk and all our UK packaging is designed to be 100% recyclable.

Browse our website for more information about our range of UHT milk; UK stockists of the Candia range include Sainsbury’s, Somerfield’s, Costco and Makro.

UHT Milk || Long Life Milk || Dairy Milk || Calcium Milk || Milk Nutrition || Protein Milk || UHT Products

Nutritious Milk || Bottled Milk || Cooking Milk || Ultra High Temperature Milk

Milk Recipes || Natural Milk || Low Fat Milk

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